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 The Bar: Things to Consider
 02-11-11

The Bar: Things to Consider

By WeddingSolutions.com

Prices for liquor and beverages vary greatly, depending on the amount and brand of alcohol served. Traditionally, at least champagne or punch should be served to toast the couple.

Options:
White and red wines, scotch, vodka, gin, rum, and beer are the most popular alcoholic beverages. Sodas and fruit punch are popular nonalcoholic beverages served at receptions. And of course, don't forget coffee or tea. There are a number of options and variations for serving alcoholic beverages: a full open bar where you pay for your guests to drink as much as they wish; an open bar for the first hour, followed by a cash bar where guests pay for their own drinks; cash bar only; beer and wine only; nonalcoholic beverages only; or any combination thereof.

Things To Consider:
If you plan to serve alcoholic beverages at a reception site that does not provide liquor, make sure your caterer has a license to serve alcohol and that your reception site allows alcoholic beverages. If you plan to order your own alcohol, do so three or four weeks before the event. If you plan to have a no-host or "cash" bar, consider notifying your guests so they know to bring cash with them. A simple line that says "No-Host Bar" on the reception card should suffice.

In selecting the type of alcohol to serve, consider the age and preference of your guests, the type of food that will be served, and the time of day your guests will be drinking.

On the average, you should allow 1 drink per person per hour at the reception. A bottle of champagne will usually serve six glasses. Never serve liquor without some type of food. Use the following chart to plan your beverage needs:

Beverages:
Bourbon
Gin
Rum
Scotch
Vodka
White Wine
Red Wine
Champagne
Other

Amount based on 100 guests:
3 Fifths
3 Fifths
2 Fifths
4 Quarts
5 Quarts
2 Cases
1 Case
3 Cases
2 Cases each:
    Club Soda, Seltzer Water, Tonic Water, Ginger Ale


If you are hosting an open bar at a hotel or restaurant, ask the catering manager how they charge for liquor: by consumption or by number of bottles opened. Get this in writing before the event and then ask for a full consumption report after the event.

Beware:
In today's society, it is not uncommon for the hosts of a party to be held legally responsible for the conduct and safety of their guests. Keep this in mind when planning the quantity and type of beverages to serve. Also, be sure to remind your bartenders not to serve alcohol to minors.

BARTENDING / BAR SET-UP FEE
Some reception sites and caterers charge an extra fee for bartending and for setting up the bar.

CORKAGE FEE
Many reception sites and caterers make money by marking up the food and alcohol they sell. You may wish to provide your own alcohol for several reasons. First, it is more cost effective. Second, you may want to serve an exotic wine or champagne that the reception site or caterer does not offer. In either case, and if your reception site or caterer allows it, be prepared to pay a corkage fee. This is the fee for each bottle brought into the reception and opened by a member of their staff.

Things To Consider:
You need to consider whether the expenses saved after paying the corkage fee justify the hassle and liability of bringing in your own alcohol.

FEE TO POUR COFFEE
In addition to the corkage and cake-cutting fees, some facilities also charge extra to pour coffee with the wedding cake.

Things To Consider:
Again, when comparing the cost of various reception sites, don't forget to add up all the extra miscellaneous costs, such as the fee for pouring coffee

 

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