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Featured Article
by Weddings With Style International Magazine
For the latest trends, fashions, tips, and information be sure to pick up the latest edition
of Weddings With Style International Magazine from a distinct location near you.

Sweet Decisions
A beautiful cake, sitting like a monument near other refreshments makes, the strawberries look a little redder and those shrimp a little more succulent. Even though most couples on a tight budget could cut out this piece of wedding tradition, most couples agree to fork out a little extra for the sweet masterpiece. The hard part is deciding what kind of cake will headline the reception. Bakers have perfected the fine art of wedding cake design. They have gotten rid of those cumbersome columns and have expanded the selection of colors and flavors. Today’s best cake designs are those that best reflect the personalities of the new bride and groom. When deciding on a baker to create a cake that represents your personalities, don’t forget to ask:

• What flavors are offered?
Is the baker willing to mix and match cake flavors, fillings, and icings? Can the baker offer samples?

• How much cake will it take to feed everyone on the guest list?
Will there be leftovers? Does the baker preserve leftovers for the bride and groom and is there an additional charge for freezing?

• Is there a delivery charge?
Does the delivery fee include both setup and mileage? Will the baker have the wedding cake delivered? Will the cake be delivered on the day of the event?

• Does the baker have a “Plan B” in case the cake is damaged during delivery?
Does the baker offer compensation (reimbursement) for a damaged cake?

• How much is the cake-cutting fee?

• What are the best options for the budget?

These questions, and others, should be outlined in the terms of your contract. Read it carefully. If there are any unanswered question, ask that the addition information be put in writing.
For even more information please click here to visit Weddings With Style International Magazine's website



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