The reception is a party where all your guests come together to celebrate your new life as a married couple. It should reflect and complement the formality of your ceremony. The selection of a reception site will depend on its availability, price, proximity to the ceremony site, and the number of people it will accommodate.
There are two basic types of reception sites. The first type charges a per person fee which includes the facility, food, tables, silverware, china, and so forth. Examples: hotels, restaurants and catered yachts. The second type charges a room rental fee and you are responsible for providing the food, beverages, linens, and possibly tables and chairs. Examples: clubs, halls, parks, museums, and private homes.
The advantage of the first type is that most everything is done for you. The disadvantage, however, is that your choices of food, china, and linen are limited. Usually you are not permitted to bring in an outside caterer and must select from a predetermined menu.
Options: Private homes, gardens, hotels, clubs, restaurants, halls, parks, museums, yachts, and wineries are some of the more popular choices for receptions.
Things To Consider: When comparing the cost of different locations, consider the rental fee, food, beverages, parking, gratuity, set-up charges and the cost of rental equipment needed such as tables, chairs, canopies, and so forth. If you are planning an outdoor reception, be sure to have a backup site in case of rain.
Beware: Some hotels are known for double booking. A bride may reserve the largest or most elegant room in a hotel for her reception, only to find out later that the hotel took the liberty to book a more profitable event in the room she had reserved and moved her reception over to a smaller or less elegant room.
Also be careful of hotels that book events too close together. You don't want your guests to wait outside while your room is being set up for the reception. And you don't want to be "forced out" before you are ready to leave because the hotel needs to arrange the room for the next reception. Get your rental hours and the name of your room in writing.
HORS D' OEUVRES
At receptions where a full meal is to be served, hors d' oeuvres may be offered to guests during the first hour of the reception. However, at a tea or cocktail reception, hors d' oeuvres will be the "main course."
Options: There are many options for hors d' oeuvres, depending on the formality of your reception and the type of food to be served at the meal. Popular items are foods that can easily be picked up and eaten with one hand. Hors d' oeuvres may be set out on tables "buffet style" for guests to help themselves, or they may be passed around on trays by waiters and waitresses.
Things To Consider: When selecting hors d' oeuvres for your reception, consider whether heating or refrigeration will be available and choose your food accordingly. When planning your menu, consider the time of day. You should select lighter hors d' oeuvres for a midday reception and heavier hors d' oeuvres for an evening reception.
